Sambal Baloo Recipe

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Sambal Baloo Recipe

 

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Sambal Baloo

 

Ingredients

1 3/16 kg thai dragon chile - fresh
5 garlics
3 deciliter appelcider vinegar
4 tbsp salt
4 tbsp cumin - ground
2 tbsp coriander seeds - ground



 

Preparation

(Thai Dragon is a small very hot chile pepper from Thailand.) Remove
stems from the peppers and peel the garlic cloves. Put all
ingredients in a food processor (using the steel blade) and mix 3 - 4
minutes. Boil 10 minutes and put in sterilised jars. This makes a
sambal that is much hotter than the usual Sambal Olek you can find in
Asian stores. Use it when making hot Oriental food.

Wash your hands with 80% alcohol after you handled the peppers! Don't
touch your eyes or your private parts before you have washed your
hands with alcohol! It will burn for hours.

From the kitchen of Baloo.

 

 

Servings: 15

 

 

 

 


 

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