Sagh Recipe

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Sagh Recipe

 

indian curry

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Sagh

 

Ingredients

2 lb spinach (raw)
1 tbsp butter
2 tbsp water
1 tsp ginger, ground
1 pinch sugar
1 salt, to taste



 

Preparation

Chop spinach (a food processor comes in handy) and mix well with other
ingredients. Cook over high heat for 2 minutes. Cover and cook for 20
minutes on medium heat, stirring fairly often. Salt to taste.

NOTES:

* An Indian spinach side-dish -- This recipe is from "Indian
Cookery: A Practical Guide," by Dharamjit Singh, which is undoubtedly
translated into English, as many of the phrases are awkward.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: no need to measure.

: Nicholas Horton
: Aiken Computation Lab, Harvard University
: [email protected]

: Copyright (C) 1986 USENET Community Trust

 

 

Servings: 6

 

 

 

 


 

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