Sada Naan Recipe

Home : Contact


Recipe Categories:
Bread; Breads; Indian; Spicy


You are viewing:
Sada Naan Recipe

 

indian curry

Indian Recipes are not just curries!

Choose from Indian Recipes as diverse as:

  • Aloo Gobi
  • Pork Vindaloo
  • Chana Dhal
  • Chicken Madras
  • Dhana Ghosht
  • Garam Masala
  • Keema Mattar
  • ...many more Indian Recipes



"This curry was like a performance of Beethoven's Ninth Symphony that I'd once heard.....especially the last movement, with everything screaming and banging 'Joy.' It stunned, it made one fear great art. My father could say nothing after the meal."
Anthony Burgess

 

 

These Indian Recipes are part of our collection of over 60,000 recipes.

Where life is colorful and varied, religion can be austere or unimportant. Where life is appallingly monotonous, religion must be emotional, dramatic and intense. Without the curry, boiled rice can be very dull."
C. Northcote Parkinson




More meals web sites:

East Indian Cooking and Culture
Indian Recipes and Cuisine
Indian Cooking (Travelite)



 




Sada Naan

 

Ingredients

4 cup flour, all purpose, 450 g
5/8 cup milk, or warm water; 150 ml
2 tbsp yogurt
1 tbsp yeast,dried
1 tsp sugar
3 tbsp ghee, or butter
2 tbsp poppy seeds
1 tbsp sesame seeds

VARIATION BADAMI NAAN

2 cup almonds, blanched finely & shredde
1 white sesame seeds



 

Preparation

Sprinkle yeast and sugar into the hot milk or water, leave it for 20
minutes. Sift together flour, dalt in a large bowl, and make a well
in the centre. Put yogurt and 2 tbsp butter in the yeast mixture.
Knead well and leave it aside for 3-4 hours, in a warm place until
doubled in size. Punch down dough and divide into 8 balls. Let it
rest for 10 minutes. Roll out each ball in the shape of traignles or
make a round disk. then pull on one side to make a teardrop shape.
Mix together 1 tsp ghee or butter, poppy seeds and sesame seeds.
Spread a little of the above mixture on each naan. Place them on a
baking tray. Cook in a preheated oven (375F/ 190C/ gas mark 5) for
4-5 minutes until brown specks appear. If the naan is not brown
enough then put under a preheated grill for a minute or two.
VARIATION: BADAMI NAAN Brush each sada naan with oil or butter before
baking them. Sprinkle almonds and white sesame seeds on the greased
side of every naan. Cook in a preheated oven, for 4-5 minutes.

 

 

Servings: 8

 

 

 

 


 

Sada Naan Recipe brought to you by Recipes 4U