Saak Bhaja Recipe

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Saak Bhaja Recipe

 

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Saak Bhaja

 

Ingredients

2 tbsp vegetable oil
1/4 tsp five spice powder
2 cup onion, thinly sliced
1/2 tsp turmeric
1/4 tsp salt
3 cup chard, slivered



 

Preparation

Heat oil in pan over medium low heat & add five spice powder. Fry for
a few seconds. Add onion & fry until it is translucent, 2 or 3
minutes. Stir constantly. Add the turmeric & salt & stir briefly.

Add the chard. Reduce heat to very low, cover & cook just until the
chard is green & limp. But, do not cook so much that it loses its
colour. Cook for no more than 5 or 10 minutes. Remove from heat &
serve at once.

This dish goes well with rice & mung beans.

Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"

 

 

Servings: 32

 

 

 

 


 

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