Saag Paneer Recipe

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Saag Paneer Recipe

 

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Saag Paneer

 

Ingredients

1 large onion
6 cloves garlic
1 oz fresh ginger
1 lb frozen spinach, thawed
1 cup plain yogurt
4 oz buttermilk
2 tsp red chili powder
2 tsp garam masala
1 cup half and half
6 oz paneer, a homemade cheese
1 salt to taste



 

Preparation

Grind the onion, garlic, and ginger into a fine paste.

In a medium saucepan, combine the paste, spinach, yogurt, buttermilk,
chili powder, and garam masala. Simmer at medium heat for 20 to 30
minutes. Mash the ingredients with a potato masher. Add the half and
half. Simmer until the mixture has a creamy consistency, 10 to 15
minutes. Add the cheese, simmer 5 minutes. Season with salt. Makes 4
to 6 servings.

Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas

 

 

Servings: 4

 

 

 

 


 

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