Roasted Onions Recipe

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Roasted Onions Recipe

 

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Roasted Onions

 

Ingredients

1 large spanish onion
1 tbsp vegetable oil
2 tbsp chopped coriander leaves



 

Preparation

Peel onion, cut in half & slice into 1/4" thick slices. Separate the
slices into shreds.

Heat a large skillet till hot, then add the oil. When smoking hot,
add the onions, do not stir but let them sizzle for 30 seconds. Now
stir, keep roasting, tossing & turning for about 2 minutes. They
should be crisp. Toss with coriander & serve.

Julie Sahni, "Classic Indian Cooking"

 

 

Servings: 6

 

 

 

 


 

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