Rice With Peas Recipe

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Rice With Peas Recipe

 

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Rice With Peas

 

Ingredients

2 tbsp vegetable oil
1/2 tsp black mustard seeds
2 cup basmati rice
3 cup water
1 tsp salt
1 cup peas, frozen or fresh



 

Preparation

Heat oil in pot. Add mustard seeds & leave them for 10 to 20
seconds. Add rice & peas (if using fresh) & stir-fry for 1 minute.
Add water & salt. Cover & bring to a boil, reduce heat to very low &
cook till the rice is almost done, 15 to 25 minutes depending on the
type of the rice & the amount of heat used. If using forzen peas,
thaw them under running hot water. Add to the rice about 5 minutes
before the cooking process is finished. Mix & serve with dal &
vegetables.

Madhur Jaffrey, "An Invitation to Indian Cooking"

 

 

Servings: 4

 

 

 

 


 

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