Red Lentil Soup Recipe




Recipe Categories:
Appetizer; Indian; Soup; Spicy; Vegetarian


You are viewing:
Red Lentil Soup Recipe


 

indian curry

Indian Recipes are not just curries!

Choose from Indian Recipes as diverse as:

  • Aloo Gobi
  • Pork Vindaloo
  • Chana Dhal
  • Chicken Madras
  • Dhana Ghosht
  • Garam Masala
  • Keema Mattar
  • ...many more Indian Recipes



"This curry was like a performance of Beethoven's Ninth Symphony that I'd once heard.....especially the last movement, with everything screaming and banging 'Joy.' It stunned, it made one fear great art. My father could say nothing after the meal."
Anthony Burgess

 

 

These Indian Recipes are part of our collection of over 60,000 recipes.

Where life is colorful and varied, religion can be austere or unimportant. Where life is appallingly monotonous, religion must be emotional, dramatic and intense. Without the curry, boiled rice can be very dull."
C. Northcote Parkinson




More meals web sites:

East Indian Cooking and Culture
Indian Recipes and Cuisine
Indian Cooking (Travelite)




 





Red Lentil Soup

 

Ingredients

3 tbsp ghee
1 medium onion, chopped
12 each peppercorns
4 each bay leaves, crumbled
3 3/4 cup vegetable stock
1/2 lb red lentils, washed
2 tbsp chopped fresh parsley
3 each dry red chilies, seeded
1 salt
1 each 1/2 piece of ginger, grated



 

Preparation

Heat ghee over low heat. Add onion & cook til it softens, stirring
ocassionally. Add peppercorns & bay leaves & cook for 5 minutes. Add
stock, 1 c water, lentils, parsley, chilies & salt. Cook over medium
heat for 10 minutes. When soup begins to boil, add ginger & cotinue
to cook & stir for 10 minutes. Serve hot. Lentils should be soft.

Adapted from Ismail Merchant "Indian Cuisine"

 

 

Servings: 6