Potato Roti Recipe

Home : Contact


Recipe Categories:
Indian; Vegetable


You are viewing:
Potato Roti Recipe

 

indian curry

Indian Recipes are not just curries!

Choose from Indian Recipes as diverse as:

  • Aloo Gobi
  • Pork Vindaloo
  • Chana Dhal
  • Chicken Madras
  • Dhana Ghosht
  • Garam Masala
  • Keema Mattar
  • ...many more Indian Recipes



"This curry was like a performance of Beethoven's Ninth Symphony that I'd once heard.....especially the last movement, with everything screaming and banging 'Joy.' It stunned, it made one fear great art. My father could say nothing after the meal."
Anthony Burgess

 

 

These Indian Recipes are part of our collection of over 60,000 recipes.

Where life is colorful and varied, religion can be austere or unimportant. Where life is appallingly monotonous, religion must be emotional, dramatic and intense. Without the curry, boiled rice can be very dull."
C. Northcote Parkinson




More meals web sites:

East Indian Cooking and Culture
Indian Recipes and Cuisine
Indian Cooking (Travelite)



 




Potato Roti

 

Ingredients

3 each potatoes, peeled
2 each green chiles, chopped
1 tsp crushed red chiles
1 tbsp cilantro
1 1/2 tsp mango powder
1 tsp salt
2 tbsp oil
5 oz white flour
1 oil, for frying
1 flour, for dusting



 

Preparation

Boil potatoes, drain & mash. Stir in the chiles, cilantro, mango
powder, salt & oil. Gradually stir in the flour to form a soft
dough. Divide into 6 pieces & roll out into 5" rounds. Set aside.

Heat a griddle, place a roti on the griddle, drop about 1 ts oil
around the edges & lift them gently so the oil slips under the roti.
Pour another ts oil onto the roti & gently turn over.

When lightly browned, remove & set aside. Cook all the rolls in this
way & serve hot.

Shehzad Husain, "Vegetarian Indian Cookery"

 

 

Servings: 4

 

 

 

 


 

Potato Roti Recipe brought to you by Recipes 4U