Potato Curry Recipe

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Potato Curry Recipe

 

indian curry

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"This curry was like a performance of Beethoven's Ninth Symphony that I'd once heard.....especially the last movement, with everything screaming and banging 'Joy.' It stunned, it made one fear great art. My father could say nothing after the meal."
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Potato Curry

 

Ingredients

6 medium potatoes
3 tbsp oil
1 tsp salt
1 tsp cumin seeds
1/2 tsp mustard seeds
1 tsp turmeric
1 tsp ground coriander
1/2 tsp cayenne
2 cup water
1 cup plain yogurt
2/3 cup cooked peas



 

Preparation

Peel potatoes and dice as evenly as possible. Heat oil and add spices
when warm. Let simmer for 2-3 minutes, then add potatoes and stir
well to coat with oil and spices. Continue for 5-10 minutes so potato
cubes are slightly crisp. Add water, lower heat and simmer slowly for
30 minutes, stirring occasionally, until potatoes are tender. Add
yogurt and peas, heat for another 5 minutes and serve.

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Servings: 1

 

 

 

 


 

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