Pork Curry Recipe

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Pork Curry Recipe

 

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"This curry was like a performance of Beethoven's Ninth Symphony that I'd once heard.....especially the last movement, with everything screaming and banging 'Joy.' It stunned, it made one fear great art. My father could say nothing after the meal."
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Pork Curry

 

Ingredients

1 1/2 lb pork
3 medium onion
2 inches ginger
4 cloves garlic
2 medium tomatoes
2 tbsp vinegar
2 tsp salt
1/2 tsp garam masala
2 tbsp vindaloo paste (hot)
1 medium potatoes
2 cup water



 

Preparation

1. Clean, wash and trim and dry pork. Cut into 1 inch cubes. 2. Make
masala with onions, ginger, and tomatoes as in chicken curry, etc. 3.
Add the vinegar and Vindaloo paste and cook for 2 minutes. 4. Add the
pork and pressure cook for 20 minutes, or in a heavy pot for 1 1/2
hours, until the pieces are tender. 5. Cube potatoes, add and cook
the potato pieces coated in the liquid. 6. Boil down the amount of
water (30 minutes) while the potatoes cook.

Recipe By : Somesh Rao

 

 

Servings: 4

 

 

 

 


 

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