Peas Kofta Curry Recipe

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Peas Kofta Curry Recipe

 

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Peas Kofta Curry

 

Ingredients


KOFTAS

250 g peas, boiled
1 tbsp poppy seeds
2 tbsp gram flour
1 small onion, minced
1 handful of sliced coriander - (leav, es)
1 1-inch piece of ginger - minced
2 green chilies, minced
1 salt, to taste

CURRY

1 onion
4 garlic cloves
2 tbsp ghee or oil
1 handful of coriander leaves
2 green chilies, minced
1/2 tsp garam masala
1 salt, to taste
1 chili powder, to taste
3 large tomatoes, diced
2 medium potatoes, peeled & cubed



 

Preparation

Grind peas to a paste (or process in food processor fitted with steel
blade). Add gram flour, poppy seeds, onion, coriander, ginger,
chilies and salt, and knead (or process) until smooth. Roll dough
into small balls and deep fry until golden brown. Drain and set
aside. Grind onion and garlic to a paste. Fry in 2 tablespoons ghee
or oil until golden brown. Add coriander, garam masala, salt and
chili powder. Cook 1 minute, then add tomatoes. Continue cooking
until tomatoes are soft and ghee (or oil) begins to separate out from
mixture. Add potatoes, and cook 3 more minutes. Add 2 cups water to
pan, then bring to a boil. Reduce heat and simmer until potatoes are
almost done. Put in koftas and chilies and continue cooking until
potatoes are tender. Sprinkle additional garam masala and coriander
leaves over to garnish.

 

 

Servings: 1

 

 

 

 


 

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