Okra Curry Recipe

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Okra Curry Recipe

 

indian curry

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"This curry was like a performance of Beethoven's Ninth Symphony that I'd once heard.....especially the last movement, with everything screaming and banging 'Joy.' It stunned, it made one fear great art. My father could say nothing after the meal."
Anthony Burgess

 

 

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Okra Curry

 

Ingredients

1 okra - cut lengthwise (chop
1 off the top and discard)
1 onion, diced
1 peanuts
1 sugar
1 chili powder
1 salt
1 cumin powder
1 coriander
1 asafoetida



 

Preparation

for masala: roast peanuts and powder coarsely. add a pinch of sugar,
chilli powder to taste and salt to taste. (I also add - cumin powder,
coriander (dhania) powder, a pinch of asafoetida - but these are
optional!)

heat oil in a fry-pan (needs at least 3-4 tbsps). [ Optional - add
mustard seeds and wait for it to pop.] fry onion until golden brown.
Add okra and stir-fry until the okra is tender [ cooked]. Mix in the
masala well until it begins looking brown.

This makes a delicious dry curry.

From: [email protected] ([email protected](Raj Ganesan)). rfvc
Digest V94 Issue #212, Oct. 1, 1994. Formatted by Sue Smith,
S.Smith34, [email protected] using MMCONV.

 

 

Servings: 1

 

 

 

 


 

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