Naan #1 Recipe

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Naan #1 Recipe

 

indian curry

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"This curry was like a performance of Beethoven's Ninth Symphony that I'd once heard.....especially the last movement, with everything screaming and banging 'Joy.' It stunned, it made one fear great art. My father could say nothing after the meal."
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Naan #1

 

Ingredients

1 cup flour
1 package yeast, dry
2 tsp salt
1 cup water, hot
1 cup buttermilk, or yogurt
1 egg, (room temp)
2 tbsp oil
1 tbsp honey, or sugar
2 1/2 cup flour
1 ghee, (clarified butter)
1 garnishes *



 

Preparation

* If desired, you can use cornmeal or sesame or poppy seeds on the
bread. Combine 1 cup flour, yeast, and salt in a mixing bowl. Stir in
water, buttermilk, egg, oil and honey. Beat until smooth with an
electric mixer. Stir in enough remaining flour to form a soft, sticky
dough. Turn onto a floured surface, continue to work in flour until
dough is stiff enough to knead. Knead until smooth and elastic, but
still soft (3 to 5 minutes). Place in an oiled bowl; turning once to
coat top of dough. Cover; let rise until double in bulk (about 45
minutes). Punch dough down. Shape into 16 equal balls. Let rest 5
minutes. Roll out each ball to a 1/4-inch thick round. If desired,
brush with melted butter and sprinkle with garnishes. Set on baking
sheets. Bake at 450 degrees F. for 5 to 8 minutes. NOTE: There is no
second rising in this recipe so that you get flat loaves.

Time-Life Foods of the World Indian Cooking

 

 

Servings: 8

 

 

 

 


 

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