Madras Dip
Ingredients
2 each hard-boiled eggs
2 cup sour cream
2 cup curry powder
1 tsp onion (grated)
2 tbsp green pepper (grated)
2 tbsp celery (grated)
1 seasonings
Preparation
Add diced eggs to all other ingredients which have been smoothly
blended in blender. Consistency is thin. Chill; sprinkle with
paprika and serve with corn chips.
Servings: 4
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