Lady Baltimore Cake Recipe

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Lady Baltimore Cake Recipe

 

indian curry

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"This curry was like a performance of Beethoven's Ninth Symphony that I'd once heard.....especially the last movement, with everything screaming and banging 'Joy.' It stunned, it made one fear great art. My father could say nothing after the meal."
Anthony Burgess

 

 

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Where life is colorful and varied, religion can be austere or unimportant. Where life is appallingly monotonous, religion must be emotional, dramatic and intense. Without the curry, boiled rice can be very dull."
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Lady Baltimore Cake

 

Ingredients

1 cup butter or butter substitute
1 cup milk
3 1/2 cup cake flour
1 tsp vanilla
2 cup sugar
1/2 tsp salt
4 tsp baking powder
1 tsp orange flavoring
6 egg whites



 

Preparation

Cream butter. Add gradually sugar which has been sifted before
measuring. Beat until smooth and creamy. Sift flour, measure, and
sift with baking powder and salt. Add alternately with milk to first
mixture. Add flavorings. Fold in stiffly beaten egg whites. Pour
into well-oiled layer cake pans. Bake in moderate oven (375ø F)
about 35 minutes. Use fruit and nut filling between layers, and a
boiled icing for top and sides. The Household Searchlight

 

 

Servings: 6

 

 

 

 


 

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