Kheer [Vermicelli Pudding] Recipe

Home : Contact


Recipe Categories:
Asian; Dessert; Indian


You are viewing:
Kheer [Vermicelli Pudding] Recipe

 

indian curry

Indian Recipes are not just curries!

Choose from Indian Recipes as diverse as:

  • Aloo Gobi
  • Pork Vindaloo
  • Chana Dhal
  • Chicken Madras
  • Dhana Ghosht
  • Garam Masala
  • Keema Mattar
  • ...many more Indian Recipes



"This curry was like a performance of Beethoven's Ninth Symphony that I'd once heard.....especially the last movement, with everything screaming and banging 'Joy.' It stunned, it made one fear great art. My father could say nothing after the meal."
Anthony Burgess

 

 

These Indian Recipes are part of our collection of over 60,000 recipes.

Where life is colorful and varied, religion can be austere or unimportant. Where life is appallingly monotonous, religion must be emotional, dramatic and intense. Without the curry, boiled rice can be very dull."
C. Northcote Parkinson




More meals web sites:

East Indian Cooking and Culture
Indian Recipes and Cuisine
Indian Cooking (Travelite)



 




Kheer [Vermicelli Pudding]

 

Ingredients

1 stick butter
2 handful very fine vermicelli
4 cup milk
1 pt whipping cream
1 handful raisins
3 tbsp sugar
4 almonds (optional) peeled
1 and thinly slice



 

Preparation

1. Melt butter in 4 qt. pot
2. Break vermicelli into 3 inch pieces. Over low heat
stir vermicelli into butter till it turns lightly
brown. 3. Pour in the milk and stir over medium heat
till the milk boils. 4. Put in the raisins, almonds
and sugar. 5. Continue to cook under low heat for 10
minutes. 6. Add whipping cream and continue to cook
for a couple of minutes. 7. Remove from heat and
when cool, chill in the refrigerator before serving

Recipe By : Somesh Rao

 

 

Servings: 1

 

 

 

 


 

Kheer [Vermicelli Pudding] Recipe brought to you by Recipes 4U