Kali Dal Recipe




Recipe Categories:
Indian


You are viewing:
Kali Dal Recipe


 

indian curry

Indian Recipes are not just curries!

Choose from Indian Recipes as diverse as:

  • Aloo Gobi
  • Pork Vindaloo
  • Chana Dhal
  • Chicken Madras
  • Dhana Ghosht
  • Garam Masala
  • Keema Mattar
  • ...many more Indian Recipes



"This curry was like a performance of Beethoven's Ninth Symphony that I'd once heard.....especially the last movement, with everything screaming and banging 'Joy.' It stunned, it made one fear great art. My father could say nothing after the meal."
Anthony Burgess

 

 

These Indian Recipes are part of our collection of over 60,000 recipes.

Where life is colorful and varied, religion can be austere or unimportant. Where life is appallingly monotonous, religion must be emotional, dramatic and intense. Without the curry, boiled rice can be very dull."
C. Northcote Parkinson




More meals web sites:

East Indian Cooking and Culture
Indian Recipes and Cuisine
Indian Cooking (Travelite)




 





Kali Dal

 

Ingredients

1 cup black whole gram beans
2 tbsp red kidney beans
1 cup chopped onions
2 tbsp chopped ginger
3/4 cup chopped tomatoes
1 cup water
1/2 tsp ground cardamom
1 tbsp ground coriander
1/2 tsp red pepper
2 tsp salt
6 tbsp ghee
4 tbsp ghee
1 1/2 tsp cumin seeds
1 cup minced onions
1/4 cup coriander leaves, chopped



 

Preparation

Wash the gram beans. Place both the grma beans &
kidney beans in a large pot. Add 4 cups of water &
bring to a boil. Turn off heat & let sit for 2 hours.
Add the onions, ginger, tomatoes, 1 cup water,
cardamom, coriander, pepper, salt & 6 tb ghee. Mix
well, bring to a boil & simmer for 4 1/2 to 5 hours.
Keep the heat very low so that you maintain a bare
simmer during the cooking period.

After cooking, remove 2 to 3 cups of the beans & blend
them till smooth. Return to the pot. Keep the dal on
a low simmer.

Heat ghee & add the cumin seeds when ghee is very hot.
After 10 seconds, add the minced onion & cook gently
for 10 minutes, stirring constantly. Pour over the dal
& mix in the coriander. Simmer till heated through.

Serve with Royal Vegetable & Rice Casserole.

Julie Sahni, "Classic Indian Cooking"

 

 

Servings: 8