Kalbsschnitzel In Currysosse (Veal Steaks L Recipe

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Kalbsschnitzel In Currysosse (Veal Steaks L Recipe

 

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Kalbsschnitzel In Currysosse (Veal Steaks L

 

Ingredients

1 lb veal cutlets, sliced thin
1/2 tsp salt
1/4 tsp pepper
3/4 tsp curry powder
3 tbsp vegetable oil
2 onions, diced
2 tbsp evaporated milk
2 tbsp tomato paste
1 lemon, juiced
10 parsley sprigs, chopped
2 tbsp cognac or brandy



 

Preparation

Season veal with salt, pepper and 1/2 t curry powder.
Heat oil; brown veal slices on both sides. Remove
meat and reserve. Add onions; saute until softened.
Add evaporated milk and tomato paste. Cook until
bubbly. Add lemon juice, rest of curry powder, and
chopped parsley sprigs. Return veal slices to the
sauce. Add the cognac or brandy; heat through. Serve
on preheated platter.

 

 

Servings: 4

 

 

 

 


 

Kalbsschnitzel In Currysosse (Veal Steaks L Recipe brought to you by Recipes 4U