Indiana Persimmon Bread Recipe

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Indiana Persimmon Bread Recipe

 

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Indiana Persimmon Bread

 

Ingredients

1 cup seedless raisins
1/2 cup brandy
1/2 cup sugar
2 cup firmly packed brown sugar
2 cup persimmon pulp
1 cup vegetable oil
4 eggs
4 cup all-purpose flour
2 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1 cup chopped walnuts



 

Preparation

Preheat oven to 350 degrees. Lightly grease and flour 2 9x5 or 3 8x4
loaf pans. Put the raisins in the brandy and set aside. Combine the
sugars, persimmon pulp and oil. Add eggs, one at a time, beat well
after each addition. Sift together the dry ingrediants into a medium
bowl. Add to the egg mixture and stir in the brandied raisins and
nuts. Pour into greased pans. Bake for 1 hour, a bit longer for the 9
inch pans. Be sure to test with a cake tester to make sure the bread
is done; you may have to adjust cooking time.

 

 

Servings: 16

 

 

 

 


 

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