Indian U.s. Equivalents Recipe

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Indian U.s. Equivalents Recipe

 

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Indian U.s. Equivalents

 

Ingredients

1 achar, pickle
1 adrak, ginger
1 ajwain or ajowain, lovage
1 aloo, potato
1 alsi, linseed
1 am, mango
1 am chur, mango powder
1 anardana, pomegranate
1 areca, betel nut
1 asafoetida, hing
1 aserio, aniseed
1 ata or atta, chapatti flour fine whole
1 badia/badian, star anise
1 badam, almond
1 besan, chickpea flour
1 bindi, okra
1 brinjal, aubergine/eggplant
1 chawal, rice
1 chor magaz, melon seeds
1 cus cus, poppy seed
1 dahi, yogurt
1 dalchini, cinnamon
1 dhania, coriander
1 doroo, celery
1 elaichi, cardamon, black, brown, g
1 gajar, carrot
1 ghanti chhap (ground millet)
1 goor or gur, palm sugar
1 gram flour (besan), chickpea
1 haldi, turmeric
1 imli, tamarind
1 jaifal or taifal, nutmeg
1 javatri, mace
1 jeera or zeera, cumin
1 kabli chana, chickpea
1 kaju, cashew nuts
1 kala namak, black salt
1 kalongi, wild onion seeds
1 kesar or zafron, saffron
1 lasan, garlic
1 lavang, cloves
1 makke, cornflour
1 methi, fenugreek
1 mirch, pepper
1 namak, salt
1 nga-pi, shrimp paste
1 neem/kariphulia, curry leave
1 nigella, wild onion seed
1 panch phoran, 5-seed mixture
1 podina, mint leaves/powder
1 rai, mustard seed
1 rajma, red kidney beans
1 ruh gulab, rosewater
1 sarson ka sag, mustard leave
1 saunf, aniseed
1 seenl, allspice
1 singoda flour (buckwheat)
1 sonf or soonf, fennel seed
1 sont or sonth, dry ginger
1 supari, mixture of colored seeds
1 tej patia, bay leaves
1 tej patia, cassia leaves
1 til, sesame seeds
1 tusci, basil
1 vark or varak, edible silver or gold foi



 

Preparation

Collected from posts on Rime and Fido cooking echoes by HOWARD KARTEN,
DIANE LAZARUS, and BOB WILSON.

 

 

Servings: 60

 

 

 

 


 

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