Indian Spinich Recipe

Home : Contact


Recipe Categories:
Vegetable


You are viewing:
Indian Spinich Recipe

 

indian curry

Indian Recipes are not just curries!

Choose from Indian Recipes as diverse as:

  • Aloo Gobi
  • Pork Vindaloo
  • Chana Dhal
  • Chicken Madras
  • Dhana Ghosht
  • Garam Masala
  • Keema Mattar
  • ...many more Indian Recipes



"This curry was like a performance of Beethoven's Ninth Symphony that I'd once heard.....especially the last movement, with everything screaming and banging 'Joy.' It stunned, it made one fear great art. My father could say nothing after the meal."
Anthony Burgess

 

 

These Indian Recipes are part of our collection of over 60,000 recipes.

Where life is colorful and varied, religion can be austere or unimportant. Where life is appallingly monotonous, religion must be emotional, dramatic and intense. Without the curry, boiled rice can be very dull."
C. Northcote Parkinson




More meals web sites:

East Indian Cooking and Culture
Indian Recipes and Cuisine
Indian Cooking (Travelite)



 




Indian Spinich

 

Ingredients

1 bunch spinich
1 oil
1 black mustard seeds
1 crushed red chillis
1 turmeric
1 mint
1 yoghurt
1 lemon juice



 

Preparation

Contributed to the echo by: Jonathan Kandell Indian Food Recipes Put
about four tablespoons veg oil in pan. Heat on med. Put in black
mustard seeds and chillis and heat until mustard seeds begin to pop.
Then add spinich and a tiny bit of water, cover, and cook on low for
a few minutes, until spinach is practically done.

Turn off heat, and add quite a bit of mint; stir it in well. Add a
cap of Real Lemon (c), or fresh squeezed. Add two large dollups of
yogurt--about 1/3 as much in volume as the spinach before cooking.

Stir well and eat.

I forgot one step: Before covering and cooking spinich, sprinkle with
enough turmeric to make it look like dust.

 

 

Servings: 4

 

 

 

 


 

Indian Spinich Recipe brought to you by Recipes 4U