Indian Spiced Tomato Soup Recipe

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Indian Spiced Tomato Soup Recipe

 

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Indian Spiced Tomato Soup

 

Ingredients


SPICING

2 tbsp olive oil
1/8 tsp asafetida
1/2 tsp black mustard seed
3 each dried red chiles, crushed
12 each peppercorns, crushed
6 each cloves, whole, crushed
1/2 tsp cumin powder
1 tsp coriander powder
1/4 tsp turmeric
3 each bay leaves

VEGETABLES

28 oz tomatoes
1/2 cup tofu
3 tbsp tomato paste
3 cup stock
1 salt



 

Preparation

Heat oil & add spices in order, stirring once after each addition.
Lower heat & let the spices saute for a couple of minutes.

In a blender, puree the tomatoes with the tofu until smooth. Add to
the cooking spices. Stir in the tomato paste & the stock. Cover &
bring to a boil. Stir well to prevent burning & simmer gently for 5
minutes. Add salt & serve hot.

Recipe by Mark Satterly

 

 

Servings: 8

 

 

 

 


 

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