Indian Salsa Recipe

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Indian Salsa Recipe

 

indian curry

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"This curry was like a performance of Beethoven's Ninth Symphony that I'd once heard.....especially the last movement, with everything screaming and banging 'Joy.' It stunned, it made one fear great art. My father could say nothing after the meal."
Anthony Burgess

 

 

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Indian Salsa

 

Ingredients

11 tomatillos, husked and and finely c, hopped
4 large ripe tomatoes, finely chopped
3/4 cup finely chopped onion
6 jalapeno peppers, seeded, deveined, and finely choppe
1/2 cup fresh cilantro, finely chopped
1 tsp freshly squeezed lime juice



 

Preparation

Toss together all the ingredients in a bowl. Allow to marinade about
1 hour to bring out the full flavor. Serve cold or at room
temperature.

 

 

Servings: 4

 

 

 

 


 

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