Indian Rice Pudding (Kheer) Recipe




Recipe Categories:
Dessert; Indian; Rice Pudding; Spicy


You are viewing:
Indian Rice Pudding (Kheer) Recipe


 

indian curry

Indian Recipes are not just curries!

Choose from Indian Recipes as diverse as:

  • Aloo Gobi
  • Pork Vindaloo
  • Chana Dhal
  • Chicken Madras
  • Dhana Ghosht
  • Garam Masala
  • Keema Mattar
  • ...many more Indian Recipes



"This curry was like a performance of Beethoven's Ninth Symphony that I'd once heard.....especially the last movement, with everything screaming and banging 'Joy.' It stunned, it made one fear great art. My father could say nothing after the meal."
Anthony Burgess

 

 

These Indian Recipes are part of our collection of over 60,000 recipes.

Where life is colorful and varied, religion can be austere or unimportant. Where life is appallingly monotonous, religion must be emotional, dramatic and intense. Without the curry, boiled rice can be very dull."
C. Northcote Parkinson




More meals web sites:

East Indian Cooking and Culture
Indian Recipes and Cuisine
Indian Cooking (Travelite)




 





Indian Rice Pudding (Kheer)

 

Ingredients

2 cup water
1 cup rice
5 cup coconut milk
1 1/4 cup sugar
1/2 tsp to 1 ts ground cardamom
1 pinch salt
1 tsp vanilla extract



 

Preparation

Bring the water to a boil in a medium saucepan. Add the rice, cover,
reduce heat to low and simmer until the liquid is absorbed, about 18
minutes.
Add the coconut milk, sugar, cardamom and salt. Simmer, uncovered and
stirring frequently, over medium heat until thickened, about 20
minutes. Remove from heat and stir in vanilla. Pour the pudding into
individual bowls. Serve warm or chilled.

Per serving: 725 cal; 7g pro, 76g carb, 48g fat(75%),
76 mg sodium

Source: Miami Herald, 9/5/96 formatted by Lisa Crawford

 

 

Servings: 8