Indian Potatoes. Recipe

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Indian Potatoes. Recipe

 

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Indian Potatoes.

 

Ingredients

450 g 1 lb potatoes scrubbed and
1 chopped into small pieces.
1 cauliflower chopped into
1 small florets.
10 ml 2 tsp oil
5 ml 1 tsp turmeric.
25 ml 0,5 tsp cumin seeds.
1 ground black pepper.
100 g 3,5 oz mushrooms.



 

Preparation

Par-boil the potatoes for 5 minutes, then add the cauliflower and
cook for a further 4 minutes. Drain. Heat oil in a wok and then add
the spices. Cook for about one minute and then add the vegetables.
Cook for 5 minutes or so until the vegetables are tender.

 

 

Servings: 4

 

 

 

 


 

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