Indian Muffins Recipe

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Indian Muffins Recipe

 

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Indian Muffins

 

Ingredients

1 each egg, beaten
1 cup milk
1 tsp shortening, melted
2 tbsp cornmeal, heaping
1 1/2 cup flour
2 tsp baking powder



 

Preparation

Mix the egg, milk and shortening together. Combine with the sifted dry
ingredients and mix thoroughly. Bake in greased muffin tins at 450-F
about 20 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.

 

 

Servings: 1

 

 

 

 


 

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