Indian Mango Sorbet Recipe




Recipe Categories:
Dessert; Indian; Spicy


You are viewing:
Indian Mango Sorbet Recipe


 

indian curry

Indian Recipes are not just curries!

Choose from Indian Recipes as diverse as:

  • Aloo Gobi
  • Pork Vindaloo
  • Chana Dhal
  • Chicken Madras
  • Dhana Ghosht
  • Garam Masala
  • Keema Mattar
  • ...many more Indian Recipes



"This curry was like a performance of Beethoven's Ninth Symphony that I'd once heard.....especially the last movement, with everything screaming and banging 'Joy.' It stunned, it made one fear great art. My father could say nothing after the meal."
Anthony Burgess

 

 

These Indian Recipes are part of our collection of over 60,000 recipes.

Where life is colorful and varied, religion can be austere or unimportant. Where life is appallingly monotonous, religion must be emotional, dramatic and intense. Without the curry, boiled rice can be very dull."
C. Northcote Parkinson




More meals web sites:

East Indian Cooking and Culture
Indian Recipes and Cuisine
Indian Cooking (Travelite)




 





Indian Mango Sorbet

 

Ingredients

1 text only



 

Preparation

Mango sorbet are always delicious but this one has the added interest
of lime and cardamom flavours. The recipe comes from the recently
published "Quick and Easy Indian Vegetarian Cookery" by Sandeep
Chatterjee. BBC Books, 1992, $16.95.

Put 150 g sugar in a small saucepan with 150 mL water. Stir until the
sugar has dissolved then simmer briskly 3 to 4 minutes to make a
syrup. Remove from the heat and chill. When it is cold, add it to 275
g ripe mango pulp, together with the juice of 1 lime and a third of a
tablespoon of ground cardamom.

Mix well and then freeze in a metal container. As it is freezing,
whisk it with a fork from time to time.

Serves 4 to 6.

From "Raw Materials" by Meryl Constance, Sydney Morning Herald
1/12/93.

Posted by Stephen Ceideberg; February 18 1993.

 

 

Servings: 4