Indian Incense (A Dough Incense)
Ingredients
3 tbsp cinnamon
5 tbsp sandalwood
1 tbsp cloves
1 tbsp musk rose (rosa moschata)
1 tbsp benzoin
1 tbsp curry powder
1 tsp jasmine oil
1 tsp musk oil
1/4 cup + 2 tb. powdered willow - charcoal
1/2 cup + 3 tb. water
3/4 tsp potassium nitrate
1 tragacanth powder, as needed
Preparation
From Sandy Maine's "Herbal Incense" article in "The Herb Companion."
Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 38. Posted by Cathy Harned.
Servings: 1
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