Indian Gravy Recipe

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Indian Gravy Recipe

 

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Indian Gravy

 

Ingredients

1 cup ghee
2 large onions, chopped
4 large garlic cloves
1 tsp grated ginger
2 tsp turmeric
2 tsp cayenne
2 tsp garam masala
4 each ripe tomatoes
1/3 cup yogurt
1 salt
2 1/2 cup water



 

Preparation

Heat ghee & saute onions & garlic till golden. Stir in ginger,
turmeric, cayenne & garam masala in turn. Stir fry for 5 minutes.

Add tomatoes & yogurt. Stir in salt & cook for 2 minutes.

Pour in water & bring to a boil. Reduce heat & simmer for 10
minutes. The gravy is now ready to use.

Makes 2 1/2 cups.

Michael Pandya, "Indian Vegetarian Cooking"

 

 

Servings: 1

 

 

 

 


 

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