Indian Fry Bread No1 Recipe

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Indian Fry Bread No1 Recipe

 

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Indian Fry Bread No1

 

Ingredients

2 cup flour
1/3 cup powdered milk
2 tsp baking powder
1 tsp salt
2 tsp lard or shortening
3/4 cup warm water
1 oil for frying



 

Preparation

Contributed to the echo by: Tia Darrow Originally from: "Simply
Simpatico" put out by the Junior League of Albuquerque Indian Fry
Bread Mix dry ingredients. Cut in 1 tblsp. lard (or shortening) until
crumbly. Add water and mix until a soft dough forms. Knead until
dough is smooth and springy in texture. Make into 12 balls. Melt 1
tblsp. lard (or shortening) and brush on each ball of dough. Set
aside for 30 ea 0-45 minutes. On a lightly floured surface roll ball
to 4" circle. Then stretch to 7-8" in diameter. Poke a hole in
center. Fry in oil at 365 ea 65 degrees until lightly browned,
turning once. Serve with butter and honey...

 

 

Servings: 12

 

 

 

 


 

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