Indian Egg Curry Recipe

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Indian Egg Curry Recipe

 

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"This curry was like a performance of Beethoven's Ninth Symphony that I'd once heard.....especially the last movement, with everything screaming and banging 'Joy.' It stunned, it made one fear great art. My father could say nothing after the meal."
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Indian Egg Curry

 

Ingredients

2 tbsp curry powder
1 cup onion, finely chopped
2 tbsp butter
1 tbsp flour
1 cup milk
8 each hard cooked eggs, chopped
4 each toasted english muffins
1 fresh cilantro or parsley chopped



 

Preparation

Saute onion in butter until soft. Stir in curry and flour and heat an
additional 2 mins. Slowly add the milk, stirring constantly as sauce
thickens. Add chopped eggs and heat thru. Pour over muffins, garnish
with parsley or cilantro and serve. Curry Powder

5T hot dried red chile powder 1/2 t powdered ginger 1/2 t mustard
seeds 1/2 T cloves 2 inch stick cinnamon 4 T coriander seeds 4 T
cumin seeds 3 T tumeric 1/2 t fenugreek 1/2 t cardamom

Mix together and blender in grinder until fine

 

 

Servings: 4

 

 

 

 


 

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