Indian Curry Paste For Seafood Recipe

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Indian Curry Paste For Seafood Recipe

 

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Indian Curry Paste For Seafood

 

Ingredients

6 large garlic cloves
3 stalks lemongrass
4 inch fresh gingerroot, peeled and c, hopped (about
1/2 tsp turmeric
1 tbsp fresh lemon juice
1 tsp coarse salt
1 tsp vegetable oil



 

Preparation

Use the lower 6 inches of 3 stalks of lemongrass, outer leaves
discarded and the stalks sliced

Into a food processor with the motor running drop the garlic, the
lemongrass, and the gingerroot, blending the mixture well, add the
turmeric, the lemon juice, and the salt, and blend the mixture,
adding the oil if necessary, until it forms a paste, Transfer the
paste to a jar with a tight-fitting lid.

The paste keeps, covered and chilled, for 2 weeks. Makes about 2/3
cup.

 

 

Servings: 1

 

 

 

 


 

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