Garam Masala No6
Ingredients
4 oz coriander seeds
5 bay leaves
4 oz white cumin seeds
1 oz cardamoms
1 oz cloves
1 2 stick cinnamon
2 oz ground chili (not chili powder!!)
2 oz black pepper
1 tsp freshly grated nutmeg
Preparation
Toast the Coriander, Bay leaves, Cumin, Cardamoms, Cloves and Cinnamon
carefully in a heavy frying pan on top of the stove. Grind up finely
in a coffee grinder or blender and combine with the powdered
ingredients. Keeps well in a sealed jar. Omit the Chili and Pepper
for a blander and more fragrant Garam Masala for delicate dishes.
Servings: 6
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