Curry Powder No8 Recipe


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Curry Powder No8 Recipe from the Recipes 4U Collection

 

Curry Powder No8 Recipe

Recipe Ingredients

3/4 cup coriander seeds
3/4 cup mustard seeds
1/4 cup fennel seeds
2 tbsp celery seeds
2 tbsp ground mace
2 tbsp ground turmeric
1 1/2 tsp ground cloves
1 tbsp crushed red pepper flakes
1 1/2 tsp fresh ground black pepper
15 coins dried ginger
3 cloves dried garlic

Recipe Preparation

1. Position rack in lower third of the oven. Preheat to 300 deg.F

2. Combine coriander, mustard, cumin, fennel, celery, mace, turmeric
and cloves in 11 x 8 x 2 glass baking dish. Stir thoroughly

3. Bake in preheated oven for 30 minutes, stirring occasionally. Cool
completely.

4. Stir in the red peeper flakes, dried ginger and dried garlic.

5. Working in small batches, grind mixture finely in a spice mill,
coffee grinder, mini food processor, or blender (mixture ground in a
blender will not have as fine a texture). Divide evenly among jars.
Seal tightly. Keeps fresh for up to 6 months. Makes 5 4-ounce jars.

 

 

Servings: 5

 

 

 

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Curry Powder No8 Recipe from Recipes 4U

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This Curry Powder No8 Recipe is one of our Indian Recipes, which came to us from our own collection and `free to use` sources. Of course, as we have over 50,000 recipes in our cookbook it would be a seriously difficult task to try out every recipe, so please exercise caution and plan carefully. If you spot any mistakes, please tell us.


 

Curry Powder No8 Recipe

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