Curry Powder No2 Recipe




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Indian; Spicy


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Curry Powder No2 Recipe


 

indian curry

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"This curry was like a performance of Beethoven's Ninth Symphony that I'd once heard.....especially the last movement, with everything screaming and banging 'Joy.' It stunned, it made one fear great art. My father could say nothing after the meal."
Anthony Burgess

 

 

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Where life is colorful and varied, religion can be austere or unimportant. Where life is appallingly monotonous, religion must be emotional, dramatic and intense. Without the curry, boiled rice can be very dull."
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Curry Powder No2

 

Ingredients

1 oz coriander seeds
1/2 oz cumin seeds
1 tbsp fennel seeds
1 tsp fenugreek seeds
1 small piece of cinnamon
6 green cardamoms
6 cloves
6 fresh curry leaves
1 tsp cayenne



 

Preparation

Dry roast the whole spices in a heavy frying pan over medium heat
until they turn dark brown, stirring and shaking frequently. Let
cool. Combine with remaining ingredients and grind into a powder.
Gives a darker taste than Indian curry.

 

 

Servings: 6