Curry Powder No1
Ingredients
2 tbsp cumin seeds
2 tbsp fenugreek
1 1/2 tsp mustard seeds
1 tbsp black peppercorns
1/2 cup coriander seeds
1 tbsp poppy seeds
1 tbsp ground ginger
1 1/2 tsp hot chili powder
1/4 cup ground turmeric
Preparation
Using a blender, process cumin, fenugreek, mustard, peppercorns,
coriander and poppy seeds. Add remaining spices; process. Store up to
3 months.
Servings: 1
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