Curry Halibut Stroganoff Recipe


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Curry Halibut Stroganoff Recipe from the Recipes 4U Cookbook

 

Curry Halibut Stroganoff Recipe

Recipe Ingredients

2 tbsp butter
1/4 cup chopped onion
1 tsp curry powder
8 oz halibut (cooked and flaked)
1 can cream of chicken soup
1/2 cup plain yogurt
1/2 cup milk
1/2 tsp lemon juice

Recipe Preparation

Saute chopped onion and curry powder in butter. Stir in can of chicken
soup, yogurt, milk, lemon juice and halibut. Serve over rice or
noodles. Garnish with tomato slices and parsley, or chopped unsalted
peanuts, currants and chutney. Serves 4-6 (depending on serving
portions).

Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute

 

 

Servings: 4

 

 

 

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This Curry Halibut Stroganoff Recipe is one of our Indian Recipes, which are collected from visitor submissions and open source collections. It goes without saying that, as there are over 50,000 recipes in the collection it is impossible to cook every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please let us know.


 

Curry Halibut Stroganoff Recipe

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