Curried Cauliflower & Potatoes (Aloo Gobi) Recipe


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Curried Cauliflower & Potatoes (Aloo Gobi) Recipe from Recipes 4U

 

Curried Cauliflower & Potatoes (Aloo Gobi) Recipe

Recipe Ingredients

2 each hot green chilies, minced
1 each 1/2 piece of ginger root
1 tsp cumin seeds
1 tsp black mustard seeds
4 tbsp ghee
3 medium potatoes, diced
1 medium cauliflower in florets
2 medium tomatoes, diced
1/2 tsp turmeric
2 tsp coriander
1/2 tsp garam masala
1 tsp brown sugar
1 tsp salt
3 tbsp coarsely chopped coriander

Recipe Preparation

Combine chilies, ginger, cumin seeds & mustrad seeds in a small bowl.
Heat ghee in a large pot. When hot, add the spices. When the mustard
seeds start to pop, drop in the potatoes & cauliflower. Fry for 4
minutes or so.

Add the tomatoes, turmeric, coriander, garam masala, sugar, salt &
half the minced coriander. Mix well, cover & gently heat for 15
minutes. If the vegetables start to stick, add a few drops of water.
Top with remaining coriander & serve.

Yamuna Devi, "The Art of Indian Vegetarian Cooking"

 

 

Servings: 5

 

 

 

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This Curried Cauliflower & Potatoes (Aloo Gobi) Recipe is one of our Indian Recipes, which have been collected from submissions from our readers and public domain sources. It goes without saying that, as there are more than 50,000 recipes in our cookbook it is not practical to try out every single recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If a recipe appears to be wrong, let us know.


 

Curried Cauliflower & Potatoes (Aloo Gobi) Recipe

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