Cucumber Pachadi Recipe


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Cucumber Pachadi Recipe : Recipes 4U

 

Cucumber Pachadi Recipe

Recipe Ingredients

1 stephen ceideburg
2 english cucumbers, peeled, diced
1 1/2 tsp salt
1 tbsp tamarind paste
2 green chiles, finely chopped
1 tbsp brown sugar
4 tbsp chopped cilantro
1 tbsp corn oil
1 tsp mustard seeds
1/2 tsp fenugreek seeds
2 dried red chiles
1/4 tsp asafetida

Recipe Preparation

Mix cucumbers and salt in a colander and set aside for half an hour.
Squeeze out as much liquid as possible from cucumbers and mix with
tamarind, green chilies, sugar and cilantro.

In a small saucepan or skillet, heat oil until hot. Lower heat and add
mustard seeds, fenugreek, red chilies and asafetida. Cook, stirring,
until mustard seeds crackle. Add to cucumber mixture. Serve cold.

Courtesy, Sue Sista of "Sue's India Cuisine", San Jose and Mountain
View. From the San Jose Mercury News, 6/9/93.

 

 

Servings: 6

 

 

 

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Cucumber Pachadi Recipe from the Recipes-4U Collection

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This Cucumber Pachadi Recipe is one of our Indian Recipes, which are collected from submissions from our readers and `free to use` sources. Clearly, as there are over 50,000 recipes in the collection it is not practical to cook and test every recipe on our web site, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Cucumber Pachadi Recipe

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