Coconut Corn Curry Recipe
Recipe Ingredients
4 cup corn kernels, fresh/frozen
3 tbsp poppy seeds
1 tsp coriander seeds
1 tsp sesame seeds
1 tbsp ginger, grated
2 each chili peppers
3/4 cup coconut, shredded
1/2 cup peanuts
3 tbsp ghee
1 tsp salt
5 cup coconut milk
Recipe Preparation
Cook the corn by boiling in a small amount of water until tender. Set
aside. Using a mortar & pestle, grind all the spices, the coconut &
peanuts into a smooth paste. In a large, heavy skillet, heat the
ghee & fry the paste for 4 to 5 minutes, stirring constantly. Add the
corn, salt & coconut milk & simmer until the sauce reduces by half &
becomes thick, 15 minutes or so. Serve over rice.
Servings: 4
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Coconut Corn Curry Recipe - more haute cuisine from Recipes 4u
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