Coconut Chicken Curry Recipe
Recipe Ingredients
2 tbsp vegetable oil
1 medium onion, chopped
1 green pepper, cut in strips
1 garlic clove, minced
1 1/2 tbsp curry powder
4 chicken breasts, boned skinned & c, ut in 1 dice
4 medium potatoes, peeled cut in 1 dice
1 can coconut milk (about 16 oz)
1 chicken stock or water
Recipe Preparation
IN A LARGE CASSEROLE, saute onion in oil until softened. Add green
pepper and garlic and saute 2 minutes. Add curry powder and saute 1
minute. Add chicken, potatoes, coconut milk, salt to taste and enough
stock or water to cover. Bring to a boil, cover and simmer for 30
minutes or until potatoes are tender.
Servings: 4
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