Chicken Curry With Apples Recipe


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Chicken Curry With Apples Recipe from Recipes 4U

 

Chicken Curry With Apples Recipe

Recipe Ingredients

1 lb chicken breast, boned cut into bite, -sized cubes
1 green pepper, seeded cut into bite-size
2 apples, peeled (if you want) and
3 celery stalks, -=or=- water chestnuts)
1 cup plain yogurt
1 tbsp curry powder (mild)
1/4 tbsp cumin
1 tbsp ground cloves
1 oil, for stir-frying.

Recipe Preparation

*NOTE* (sprinkle the apples with a 2 Tbsp of lemon juice...it will
keep them from discoloring) Heat the oil in the wok/skillet and add
the chicken. Stir-fry until cooked (about 3-5 minutes, it may be
easier if you do it in halves). Add in green pepper and celery,
stir-fry for another few minutes. Add apples and heat until they are
warm. Stir in the yogurt and the spices. Heat until everything is
hot, serve over rice with more apples, bananas, rasins, peanuts,
grapes, chutney, sesame seeds or whatever else strikes your fancy.
This is a fairly mild, sweet curry.

 

 

Servings: 4

 

 

 

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Chicken Curry With Apples Recipe Category from Recipes 4U

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This Chicken Curry With Apples Recipe is one of our Indian Recipes, which are collected from visitor submissions and `free to use` sources. Clearly, as we have more than 50,000 recipes in our cookbook it would be a massive culinary exercise to try out every recipe, so please exercise caution and plan carefully. If you spot any mistakes, let us know.


 

Chicken Curry With Apples Recipe

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