Chicken Curry Casserole Recipe


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Chicken Curry Casserole Recipe from the Recipes 4U Collection

 

Chicken Curry Casserole Recipe

Recipe Ingredients

2 cup cooked chicken, cubed
1 cup regular long grain rice, uncooked
1 cup milk
1/4 cup green onions, sliced, about 7 medium
2 tsp curry powder
1/8 tsp garlic powder
1/8 tsp ground red pepper, cayenne
10 3/4 oz condensed cream of celery soup, 1 can
2 oz pimientos, diced and drained 1 jar
1 large egg, hard cooked, peeled, and
1/3 cup almonds, sliced and toasted
1/4 cup raisins

Recipe Preparation

Heat the oven to 350 Degrees C. Mix all of the ingredients, except
the egg, almonds and raisins, together in an ungreased 2-quart
casserole. Bake, uncovered, for 45 to 55 minutes or until all the
liquid is absorbed and the rice is tender. Serve topped with the
egg, almonds, and raisins.

Nutrition Information Per Serving:

Calories: 340 Protein: 21 Grams Carbohydrates: 41 Grams Fat:
10 Grams Cholesterol: 85 Milligrams
Sodium: 460 Milligrams Potassium: 480 Milligrams

Posted by Rich Harper

 

 

Servings: 6

 

 

 

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Chicken Curry Casserole Recipe collected for you by Recipes 4U

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This Chicken Curry Casserole Recipe is one of our Indian Recipes, which are collected from visitor submissions and open source collections. Obviously, with over 50,000 recipes in the cookbook it would be a massive culinary exercise to cook every recipe in the collection, so take care and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Chicken Curry Casserole Recipe

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