Chicken Curry (Dhawan) Recipe


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Chicken Curry (Dhawan) Recipe from the Recipes 4U Collection

 

Chicken Curry (Dhawan) Recipe

Recipe Ingredients

1 lb chicken breast, boneless and skinl, ess
2 tbsp oil
1/2 tsp cumin
4 cardamom seeds
1 thai chile
2 cloves
2 medium onion, finely chopped
3 tomato, whole peeled
1 tsp ginger paste
1 tsp garlic paste
2 tsp soy sauce
1 1/2 tsp garam masala
1 tsp chilli powder
1/4 tsp pepper
3/4 cup water

Recipe Preparation

Clean the chicken, making sure to cut off all fat. Heat the oil, then
brown the cumin seeds and cardamom. Add the Thai chile (be careful of
the fumes) and cloves. Add the chopped onion, then cook until brown.
Then add the tomatoes, ginger paste, garlic paste, and soy sauce.
Cook together until all has a pasty texture. Add remaining spices and
mix well. Put in the chicken, and stir until coated well with the
paste.

Cook for five to seven minutes, then add the water. Cover and cook
until tender, about 20 minutes. Remove the chile before serving.
Garlish with fresh cilantro and serve with cooked rice.

Poonam Dhawan, Austin American-Statesman, 5/20/92

Posted By [email protected] On rec.food.recipes or rec.food.cooking

 

 

Servings: 4

 

 

 

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Chicken Curry (Dhawan) Recipe Collection

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This Chicken Curry (Dhawan) Recipe is one of our Indian Recipes, which have been assembled from submissions from site visitors and `free to use` sources. Obviously, with in excess of 50,000 recipes it would be a massive culinary exercise to try out every single recipe on our web site, so take care and don`t trust the information implicitly. If a recipe appears to be wrong, please let us know.


 

Chicken Curry (Dhawan) Recipe

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