Chicken & Vegetable Curry Recipe


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Chicken & Vegetable Curry Recipe another great recipe from Recipes 4U

 

Chicken & Vegetable Curry Recipe

Recipe Ingredients

500 g chicken thigh meat
1 large boiled potato cut in pieces
2 cup mixed vegetables
1 large onion chopped
2 tbsp ghee or vegetable oil
1 tin coconut cream
1 large ripe banana chopped
2 tbsp lemon juice
1 pinch of sugar
1 tbsp cornflour mixed with water
2 chicken stock cubes
1 tbsp chopped ginger
2 tbsp good quality curry powder
2 tsp cumin seeds
2 tbsp chopped coriander

Recipe Preparation

Cut chicken into bite size pieces and saute with onion and curry
powder in oil until lightly brown. Add coconut cream, lemon juice,
cornflour, stock cubes. Bring to boil and cook gently for 10 mins.
Blanch raw vegetables in boiling water for a few mins: drain and add
to the curry together with potato, cumin, ginger and banana. Season
with salt and pepper and serve garnished with coriander. This is not
a traditional Fijian-Indian curry, as the Indians rarely use coconut
cream in their curry.

 

 

Servings: 4

 

 

 

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Chicken & Vegetable Curry Recipe from the Recipes-4U Collection

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This Chicken & Vegetable Curry Recipe is one of our Indian Recipes, which have been collected from our own collection and public domain sources. Of course, with over 50,000 recipes it would be a seriously difficult task to prepare and test every single recipe, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any thing that looks wrong, please tell us.


 

Chicken & Vegetable Curry Recipe

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