Chicken & Chick-Pea Curry With Ginger Recipe
Recipe Ingredients
3 cl garlic, minced or crushed
1 1 cube ginger, peeled and d
2 tbsp oil
1/2 cup onion, chopped
1 tbsp curry powder
1 lb boneless skinless chicken br
1/4 cup flour
3 cup chicken stock
3 cup chickpeas, cooked
1 tomatoes, diced
3 tbsp parsley, chopped
1 salt and pepper, to taste
Recipe Preparation
Recipe by: Katherine Lockhart In a large
saucepan (4 quart) heat oil over medium heat. Add onion and curry
powder. Cook about 3 minutes or until onion is tender.
Cut chicken into bite sized pieces. Toss in the flour. Shake off any
excess Increase heat slightly and add chicken to the saucepan. Cook
until just brown on all sides.
Add garlic, ginger and chicken stock and simmer for 45 minutes,
uncovered.
Stir in chick-peas and parsley and cook about 25 minutes or until
chicken is fork tender. Add salt and pepper, and serve over rice.
Servings: 1
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This Chicken & Chick-Pea Curry With Ginger Recipe is one of our Indian Recipes, which came to us from our own collection and `free to use` sources. Of course, as we have over 50,000 recipes it is impossible to test every recipe, so please take care, and double check everything before cooking that special meal and plan carefully. If you spot any thing that looks wrong, let us know.
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