Chholar Dal Recipe


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Chholar Dal Recipe from Recipes 4U

 

Chholar Dal Recipe

Recipe Ingredients

1 cup chick peas, soaked
1/4 tsp turmeric
1 each green chile
1/2 tsp salt
2 tsp cumin, ground
2 tbsp raisins
1 1/2 tbsp vegetable oil
1 each bay leaf
1 each dried red chile
5 each cardamom pods
1 each 2 cinnamon stick
2 each cloves
1/4 tsp kalonji seeds
1 tbsp green chile, seeded & minced
2 tbsp coconut, shredded
1/4 tsp garam masala
1 ghee, optional

Recipe Preparation

Cook chickpeas in water with turmeric & whole chile for about 1 hour
or until they are very tender. Discard whole chiles. Add salt & cumin
& remove from heat.

Puree one cup of the dal mixture in a blender, adding a little water
if necessary. Return to the pan, add raisins & bring back to a
simmer. Keep warm.

Heat oil in a small skillet. Fry bay leaf & red chile until the chile
darkens. Fry cardamom, cinnamon & cloves for 5 seconds. Add kalonji
& fry a few seconds longer. Turn heat to low & add minced chile &
coconut. Cook for a few seconds, stirring constantly. Remove from
heat & pour over the dal. Simmer a couple more minutes & remove from
heat. Garnish with lemon wedges, sprinkle with cilantro & ghee &
serve.

Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"

 

 

Servings: 4

 

 

 

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Chholar Dal Recipe Collection

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This Chholar Dal Recipe is one of our Indian Recipes, which have been assembled from our own collection and public domain sources. Of course, as there are over 50,000 recipes in our cookbook it would be a massive culinary exercise to cook and test every single recipe on our web site, so please exercise caution and don`t trust the information implicitly. If you spot any mistakes, please let us know.


 

Chholar Dal Recipe

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