Chapatis (Roti) Recipe


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Chapatis (Roti) Recipe : Recipes 4U

 

Chapatis (Roti) Recipe

Recipe Ingredients

1/2 cup whole wheat flour
2/3 cup unbleached all purpose flour
1/2 cup water approximately
1/4 tsp salt (optional)

Recipe Preparation

Make up the dough approximately 1/2-hour before you need it. Allow the
dough to rest about 10 minutes. Pinch off portion of dough to form a
ball about 1 1/2 inches in diameter. Roll ball flat on lightly
floured surface. Pat back and forth between hands until thin.
(Patting makes the chapati puff when baked.)

Cook on top of the stove on ungreased griddle until browned and
puffed. Use medium heat so the griddle does not get too hot.

 

 

Servings: 10

 

 

 

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Chapatis (Roti) Recipe from the Recipes 4U Cookbook

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This Chapatis (Roti) Recipe is one of our Indian Recipes, which have been assembled from our own collection and public domain sources. Of course, as there are over 50,000 recipes in our cookbook it would be a massive culinary exercise to cook and test every single recipe on our web site, so take care and plan carefully. If a recipe appears to be wrong, please tell us.


 

Chapatis (Roti) Recipe

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