Chapatis #1 Recipe


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Chapatis #1 Recipe another great recipe from Recipes 4U

 

Chapatis #1 Recipe

Recipe Ingredients

1/2 cup whole wheat flour
2/3 cup unbleached all purpose flour
1/2 cup water approximately
1/4 tsp salt (optional)

Recipe Preparation

Make up the dough approximately 1/2-hour before you need it. Allow the
dough to rest about 10 minutes. Pinch off portion of dough to form a
ball about 1 1/2 inches in diameter. Roll ball flat on lightly
floured surface. Pat back and forth between hands until thin.
(Patting makes the chapati puff when baked.)

Cook on top of the stove on ungreased griddle until browned and
puffed. Use medium heat so the griddle does not get too hot.

 

 

Servings: 10

 

 

 

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Chapatis #1 Recipe from the Recipes-4U Collection

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This Chapatis #1 Recipe is one of our Indian Recipes, which are collected from submissions from our readers and `free to use` sources. It goes without saying that, as we have over 50,000 recipes it is impossible to prepare and test every recipe on our site, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please let us know.


 

Chapatis #1 Recipe

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