Chapatis #1 Recipe
Recipe Ingredients
1/2 cup whole wheat flour
2/3 cup unbleached all purpose flour
1/2 cup water approximately
1/4 tsp salt (optional)
Recipe Preparation
Make up the dough approximately 1/2-hour before you need it. Allow the
dough to rest about 10 minutes. Pinch off portion of dough to form a
ball about 1 1/2 inches in diameter. Roll ball flat on lightly
floured surface. Pat back and forth between hands until thin.
(Patting makes the chapati puff when baked.)
Cook on top of the stove on ungreased griddle until browned and
puffed. Use medium heat so the griddle does not get too hot.
Servings: 10
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Food Tips of the Week
A few tips on healthy eatingIf your aim is to lose weight and also enhance your all round well-being, among other things you really should follow a thoughtfully planned healthy-minded dietary regime. In a perfect world, this ought to include five helpings of grains and vegetables every day and take in the right proportion of nutrients.
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Its popular as hell, but it is really safe for you?
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Many scientific studies over the years have proved that high consumption of animal fat can lead to greater probability of cancer, heart conditions and other serious illnesses.
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The nutrients called 'flavonoids' found in these foods are believed to be helpful in preventing cancer.
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The majority of these also have a low calorie count, so you should add them to your weight loss regime.
Chapatis #1 Recipe from the Recipes-4U Collection
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